Quay to my heart with Shirley

Quay restaurant located in Sydney ( Circular Quay) is one of the most prestigious restaurants in the world. One of their most popular dishes is of course the famous snow egg.

I was extremely excited to try the snow egg myself considering this dessert was made famous on Masterchef Australia.
The "egg" sits on white nectarine granita with puree and custard. Inside the snow egg, it has a yolk of white nectarine ice cream with meringue drizzled with icing sugar on top. It tasted absolutely amazing as the texture and creaminess of the ice-cream was superb. The soft meringue melts in your mouth and the granita is icy and refreshing.